PREP TIME:  15 minutes                        

COOKING TIME: 20 minutes

Ingredients:

(serves: 6)

1 tablespoon olive oil

1 onion, diced

1 large carrot, peeled and diced

1/2 tablespoon fresh thyme leaves

400g smoked haddock

2 large potatoes, quartered

750ml fish or chicken stock

80ml single cream

fresh parsley, chopped

Method:

  1. In a large saucepan, heat the oil over medium heat. Gently cook the diced onion and carrots for 5 minutes, or until slightly softened. Sprinkle over the fresh thyme; stir and add in the stock.
  2. Add the smoked haddock and cook for 5 minutes in the stock. Use a slotted spoon to remove the fish and set aside until later.
  3. Add the potatoes and cook in the stock for 15 minutes or so, until tender. Add the cooked haddock back in; pour over the cream and reheat for 5 minutes.
  4. Season to taste with salt and freshly ground pepper. Sprinkle over fresh parsley and ladle into warm bowls to serve.

We're here to Help!

8 + 15 =

Office

Registered Office: 6 Carlton Business Centre, Carlton, Nottingham, England, NG4 3AA

Office Hours

M-F: 9am - 5pm
S-S: Closed

Call Us

01157211630

Follow Us

Your Nutritionists
Your Nutritionists is a trading style ofFitwell 4 Life Ltd.
Co # 11773280
www.FitWell4Life.com

Copyright © 2021 Your Nutritionists

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close